ALUMIL BEYOND
Sustainability – Sustainable Development – Social Contribution
In ALUMIL we look beyond. Beyond the boundaries of our industry. Beyond our business activities. Our planet needs our contribution. This is why we envision a world of sustainable development and social contribution. A world beyond the ordinary or otherwise… the world of ALUMIL BEYOND.
Our Achievements in numbers
50%
of our suppliers belong to the local market.
1200
training hours by ALUMIL Academy in training sessions for beginners in the industry and 1343 training hours for the training of aluminium fabricators.Sustainability Report 2022
Read the annual ALUMIL Sustainability Report, which records the performance and the achievements of the company on social responsibility, environment, corporate governance, market, and human resources issues.
«We are developing the corporate social responsibility strategy, having in mind that companies can and should actively participate in the major challenges facing humanity».
- Georgios Mylonas, President and CEO of ALUMIL
We incorporate the Sustainable Development Goals of the United Nations
Good health and well-being
We set the Health and Safety of our employees as our strategic priority and to this end, we apply thought-out policies which comply with the international standards.
Quality education
We regularly carry out training courses for our staff, which aim to sharpen their skills, useful for their work, but also to educate them on sustainable development and best practices issues.
Gender equality
Our corporate culture shapes a working environment, in which the employees are selected regardless of their gender while considering only their skills and the value they can offer to our company.
Clean water and sanitation
The use of water is necessary for the operation of our production installations and therefore its rational management is our commitment as well as our priority, while our goal is to maintain high recycling rates.
Decent work and economic growth
We continuously invest in our people, as we acknowledge that they constitute the biggest asset of our company. Their role in the company’s growth is crucial and, on that account, we commit to continuously ameliorating their working environment.
Industry, innovation and infrastructure
We commit to continue producing high quality products, while improving the quality control management, in accordance with international standards. Meanwhile, we certify our systems in collaboration with international institutes.
Responsible consumption and production
We are one of the first companies in Greece to support the “circular economy” model, a new productive model based on the use of materials and products in a way that will help optimize the product lifetime and minimize natural resources extraction.
Climate action
We always search for ways to limit the use of natural resources, by reducing carbon emissions. Through research and planning, we seek to reduce as much as possible the environmental footprint.
Partnerships for the goals
Since 2011, we are part of the Global Compact network of the United Nations. Meanwhile, we are constantly searching for new partnerships, and we are supporting initiatives aiming to address the current challenges facing our planet.
Awards & Recognition
The Most Sustainable Companies in Greece 2020
Special Award for the community service during the pandemic
Award of the Best International Involvement Company 2020 category
ALUMIL is among the 35 listed Greek companies that meet the criteria of the ESG Index
Participation in Networks & Organisations
Food Waste: Impacts on sustainability and how we can take action.
In continuation of our previous article about the issue of plastic pollution and ways to contribute towards its solution, we are now shedding light on another significant problem of our time that affects millions of people worldwide: food waste.
What is food waste?
Food waste refers to the unnecessary loss or disposal of food initially intended for human consumption. This can happen at any point in the food supply chain, from production to consumption. Food waste includes discarded portions of edible food, such as peels, trimmings, spoiled or expired items, and uneaten leftovers.
The global challenge of food waste
Food waste is a global problem that affects both developed and developing nations. In developed countries, the majority of food waste happens at the retail and consumer levels, while in developing countries, most food waste occurs during production and post-harvest handling. According to the United Nations Food and Agriculture Organization (FAO), around 40% of all food produced for human consumption is wasted globally each year. This translates to approximately 1.3 billion tonnes of food, worth an estimated $1 trillion.
The economic, environmental, and social impacts of food waste
When food goes to waste, it's not just the food that is lost, but also the resources that went into producing it, such as land, water, energy, and labour. This means that the money spent on producing and distributing the food is also wasted. Additionally, businesses and farmers who rely on selling their products are negatively affected by food waste, resulting in reduced profitability, lower prices, and increased operational costs. Moreover, food waste can lead to higher consumer prices, as food production costs are passed on to them.
Wasting food can also have adverse effects on the environment. When food is thrown away, it usually ends up in landfills, decomposing and releasing methane, a potent greenhouse gas contributing to climate change. Moreover, the resources used to produce food, such as water and energy, are also wasted, leading to environmental degradation like soil erosion, water pollution, and deforestation. Additionally, food waste can result in biodiversity loss as it contributes to the destruction of habitats and ecosystems, often resulting from unsustainable farming and production practices.
The impact of food waste goes beyond economic and environmental concerns. Food waste can create significant social ramifications in developing countries, where hunger and malnutrition are widespread. When food goes to waste, it deprives those in dire need of sustenance, worsening their food insecurity and malnutrition. Furthermore, food waste can perpetuate social inequality as those who can afford to waste food do so, while the less privileged may go hungry.
Taking action to reduce food waste
Despite the significant challenges posed by food waste, there are many reasons to be optimistic about the future. The growing awareness of the impact of food waste on economic, environmental, and social sustainability has spurred a range of initiatives and innovations aimed at reducing food waste. From local food banks and community gardens to international collaborations and technological solutions, there are many ways individuals, businesses, and governments can take action to reduce food waste and support sustainable food systems.
Here are a few ways we can all get involved:
Reduce food waste in our household by implementing five easy steps: taking an inventory to prevent overbuying, planning meals, storing food appropriately, using leftovers creatively, and composting food scraps. ALUMIL, for example, provides lunch boxes to all employees, which encourages them to plan and bring their meals from home. This initiative significantly reduces the frequency of ordering food from outside.
Support local food banks and charities that redistribute surplus food to those who are in need.
Opt for companies and retailers prioritising sustainable food practices and reducing food waste.
Get involved in local food recovery initiatives and support farmers practicing sustainable agriculture.
Advocate for policy changes and regulations that support sustainable food systems and reduce food waste.
By taking these steps, we can all make a positive impact on reducing food waste, promoting sustainability, and supporting equitable food systems for all. Together, we can create a better, more resilient future for ourselves and future generations.
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